A classic tripel but enriched with a modern hoppiness. Our explosive Hopruiter tames Belgian yeast and overseas hops to a particularly aromatic tripel. So called dryhopping makes this beer a complex tripel that constantly surprises.
This tropic and yeasty feast is a delicious date with modern streetfood cuisine. Asian, and South American dishes and snacks are excellent flavours for this beery chaperone.
Beer cuisine
A very welcomed introduction to the Schelde family. Unique selections for all appetites.
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