Making the right choices. That’s what ultimately matters. Always trying to find the right flavour balance through considerate trial and error. We back up our quality with passion and craft, and have been doing so for over 25 years.
During the early 90s, Peter van den Eijnden started brewing our specialty beers from his backyard shed. Now, so many years and liters further on, the mission of our brewmaster is still the same, brewing beers that never bore out nor disapoint. That runs through all our vains.
The ultimate reward for craft, dedication, and a bit of hard work. One brew at a time.
The aroma of hops is delicate. Its origin, and how it is processed, ultimately dictates the potency. We carefully select our suppliers, but ultimately, our Schelde nose and senses truly make it “Schelde Quality”.
The smell of fresh hops, active yeast, wheat to wort, everything involved in this crucial instrument.
Being a Belgian brewery, we are fascinated by the Belgian art of brewing. However, we don’t shy away from letting international styles and ingredients inspire us.