

Zee
Zuiper
Fresh dry to slightly sweet with subtle notes of coriander, an aroma of yellow fruits and a delicate bitterness.
- 7-10 °C
- 10 EBC
- 30 EBU
Taste suggestions
- π§ ComtΓ©, old gruyΓ¨re, kefir
- π₯© Salted bacon, mild chorizo, steak
- π Sea bass, salmon, tiger prawn
- π₯¦ Mushroom, avocado, kimchi
- πΏ Hazelnut, almond, apple vinegar
- π Spanish & Indonesian
- β High tide & open sea


Lamme
Goedzak
A full bodied blonde beer with a perfect balance between fruitiness and pungent bitterness.
- 7-10 °C
- 11 EBC
- 30 EBU
Taste suggestions
- π§ Scamorza, chees fondue, matured cheeses
- π₯© Roasted chicken, dear
- π Herring, shrimp, langoustine
- π₯¦ Asparagus, artichoke, carrot
- πΏ Thyme, clove, harissa
- π Flemmish & French
- π΄ββοΈ Cycling & candle light


Strand
Gaper
An accessible but full-flavoured golden ale with a hoppy aroma, a refreshing flavour and crisp bitter aftertaste.
- 6-8 °C
- 12 EBC
- 22 EBU
Taste suggestions
- π§ Brie, camembert, white mold cheese
- π₯© Turkey, veal, chicken
- π Mussel, steamed codfish, razorfish
- π₯¦ Endive, sprout, chicory
- πΏ Kardemom, rosemary, chili
- π French & Vietnamese
- π Sandy beaches & flip flops


Wit
Heer
Refreshing with a fruity fragrance and flavour. Sweet and sour are well-balanced.
- 4-6 °C
- 10 EBC
- 15 EBU
Taste suggestions
- π§ Feta, fresh goat cheese, yoghurt
- π₯© Meat ball, cooked ham, chicken breast
- π Mussel, cod fish, smoked salmon
- π₯¦ Cucumber, horseradish, apple
- πΏ Coriander seed, dill, parsley
- π Mexican & Greek
- π Straw hat & sunglasses


Krab
Refreshing ale with a malty body, sharp and crisp flavour and a fruity aftertaste. Subtile spicy aroma and a startling bitterness.
- 6-8 °C
- 24 EBC
- 32 EBU
Taste suggestions
- π§ British cheddar, appenzeller, sour cream
- π₯© Smoked porc belly, serranoham, dryed suasage
- π Crab, lobster, ansjovis
- π₯¦ Spring onion, grilled leek, broccoli
- πΏ Chives, thyme, parsley
- π British & Scandinavian
- π€ Rock & Roll


Hop
Ruiter
A classic but particularly aromatic tripel enriched with a modern, tropical hoppiness.
- 7-10 °C
- 11 EBC
- 32 EBU
Taste suggestions
- π§ Mascarpone, red culture cheese, machego
- π₯© Veal, dryed ham
- π Gamba, Dover sole
- π₯¦ Leek, radish, passion fruit
- πΏ Wasabi, lemon grass, coriander
- π Indian & Italian
- π¦ Showponies & racehorses


'n Toeback
Hoppy in aroma and taste. Full-bodied but refreshing and cheeky in taste.
- 7-11 °C
- 9 EBC
- 40 EBU
Taste suggestions
- π§ Sainte Maure, Emmentaler, pecorino
- π₯© Fuet, dry aged Holstein, ribeye
- π King crab, garfish, gamba
- π₯¦ Strawberry, lychee, radish
- πΏ Orange blossom, almond, curry
- π French & Libanese
- π€ Karaoke & puzzling


Dulle
Griet
A malty, roasty and spicy fragrance, a mildly bitter flavour and a dry aftertaste. Sweet scents of licorice and rock candy.
- 8-11 °C
- 75 EBC
- 22 EBU
Taste suggestions
- π§ GruyΓ©re, abbey cheese, blue cheese
- π₯© BBQ, smoked sausage, salami
- π Salmon, herring, mackerel
- π₯¦ Fennel, procini mushroom, capsicum
- πΏ Vanilla, anise, fennel seed
- π Flemmish & German
- π₯ Open fire & sundays


Wilde
Bok
A rich, caramel-malty flavour and full of tones of toffee, prunes and dried fruits. A rich malty and roasted fragrance with a subtle bitter aftertaste.
- 8-11 °C
- 71 EBC
- 22 EBU
Taste suggestions
- π§ Red culture cheese, Γ©poisses, fenugreek
- π₯© Game, duck, BBQ
- π Halibut, mackerel, smoked eel
- π₯¦ Sauerkraut, red cabbage, eggplant
- πΏ Cinnamon, ginger powder, sea salt
- π Dutch & German
- π Mudd & falling leave


Oester
Stout
Full bodied with a malty bitterness and briny tones in the aftertaste. A strong but accessible beer, full of character, flavour and rich aromas.
- 8-12 °C
- 103 EBC
- 35 EBU
Taste suggestions
- π§ Stilton, Gorgonzola, salted butter
- π₯© Dear, smoked sausage, grilled porc belly
- π Oyster, scallop, sprat
- π₯¦ Black garlic, samphire, fig
- πΏ Hazelnut, almond, apple vinegar
- π Irish & Scandinavian
- π Salty sea & wooden barrels


Ginne
Gapper
A complex and refined aroma and flavour. Herbal and warming, hoppy and crisp.
- 5-7 °C
- 10 EBC
- 38 EBU
Taste suggestions
- π§ Morbier, Saint Agur, goat cheeses
- π₯© Hotwings, chorizo, steak
- π Gurnard, grilled salmon, sea bass
- π₯¦ Pineapple, kiwi, fennel
- πΏ Ginger, szechuan pepper, lemongrass
- π Universal
- π€£ Winks & puns