Beer Cuisine

Pairing beer with food is easier than you might think. When you match the right ingredients with the right beer, you can’t go wrong. We love to inspire you with winning combinations and recipes. Bottoms up!

Zeezuiper Schaduw glas

Zee
Zuiper

Tripel 8.0%

Fresh dry to slightly sweet with subtle notes of coriander, an aroma of yellow fruits and a delicate bitterness.

  • 7-10 °C
  • 10 EBC
  • 21 EBU

Taste suggestions

  • 🧀 Comté, old gruyère, kefir
  • 🥩 Salted bacon, mild chorizo, steak
  • 🐟 Sea bass, salmon, tiger prawn
  • 🥦 Mushroom, avocado, kimchi
  • 🌿 Hazelnut, almond, apple vinegar
  • 📍 Spanish & Indonesian
  • High tide & open sea
Lamme Goedzak Schaduw glas

Lamme
Goedzak

Vol blond 7.0%

A full bodied blonde beer with a perfect balance between fruitiness and pungent bitterness.

  • 7-10 °C
  • 11 EBC
  • 28 EBU

Taste suggestions

  • 🧀 Scamorza, chees fondue, matured cheeses
  • 🥩 Roasted chicken, dear
  • 🐟 Herring, shrimp, langoustine
  • 🥦 Asparagus, artichoke, carrot
  • 🌿 Thyme, clove, harissa
  • 📍 Flemmish & French
  • 🚴‍♀️ Cycling & candle light
Strandgaper Schaduw glas

Strand
Gaper

Fris blond 6.2%

An accessible but full-flavoured golden ale with a hoppy aroma, a refreshing flavour and crisp bitter aftertaste.

  • 6-8 °C
  • 12 EBC
  • 22 EBU

Taste suggestions

  • 🧀 Brie, camembert, white mold cheese
  • 🥩 Turkey, veal, chicken
  • 🐟 Mussel, steamed codfish, razorfish
  • 🥦 Endive, sprout, chicory
  • 🌿 Kardemom, rosemary, chili
  • 📍 French & Vietnamese
  • 👙 Sandy beaches & flip flops
Witheer Schaduw glas

Wit
Heer

Witbier 5.0%

Refreshing with a fruity fragrance and flavour. Sweet and sour are well-balanced.

  • 4-6 °C
  • 10 EBC
  • 15 EBU

Taste suggestions

  • 🧀 Feta, fresh goat cheese, yoghurt
  • 🥩 Meat ball, cooked ham, chicken breast
  • 🐟 Mussel, cod fish, smoked salmon
  • 🥦 Cucumber, horseradish, apple
  • 🌿 Coriander seed, dill, parsley
  • 📍 Mexican & Greek
  • 🌞 Straw hat & sunglasses
Krab Schaduw glas

Krab

IPA 5.5%

Ale with a malty body and popping with citrus notes and a refreshing bitterness. Perky and sharp.

  • 6-8 °C
  • 24 EBC
  • 40 EBU

Taste suggestions

  • 🧀 Stilton, Morbier, sour cream
  • 🥩 Smoked pork belly, chorizo, liver
  • 🐟 Crab, lobster, ansjovis
  • 🥦 Radicchio, grilled leek, chanterelles
  • 🌿 Rosemary, curry, horseradish
  • 📍 British & North-American
  • 🤘 Rock & Roll
Hopruiter Schaduw glas

Hop
Ruiter

Tropic tripel 8.0%

A classic but particularly aromatic tripel enriched with a modern, tropical hoppiness.

  • 7-10 °C
  • 11 EBC
  • 32 EBU

Taste suggestions

  • 🧀 Mascarpone, red culture cheese, machego
  • 🥩 Veal, dryed ham
  • 🐟 Gamba, Dover sole
  • 🥦 Leek, radish, passion fruit
  • 🌿 Wasabi, lemon grass, coriander
  • 📍 Indian & Italian
  • 🦄 Showponies & racehorses
‘n Toeback 2 Schaduw glas

'n Toeback

Belgian style strong 9.0%

Hoppy in aroma and taste. Full-bodied but refreshing and cheeky in taste.

  • 7-11 °C
  • 9 EBC
  • 40 EBU

Taste suggestions

  • 🧀 Sainte Maure, Emmentaler, pecorino
  • 🥩 Fuet, dry aged Holstein, ribeye
  • 🐟 King crab, garfish, gamba
  • 🥦 Strawberry, lychee, radish
  • 🌿 Orange blossom, almond, curry
  • 📍 French & Libanese
  • 🎤 Karaoke & puzzling
Dulle Griet Schaduw glas

Dulle
Griet

Dubbel 6.5%

A malty, roasty and spicy fragrance, a mildly bitter flavour and a dry aftertaste. Sweet scents of licorice and rock candy.

  • 8-11 °C
  • 75 EBC
  • 16 EBU

Taste suggestions

  • 🧀 Gruyére, abbey cheese, blue cheese
  • 🥩 BBQ, smoked sausage, salami
  • 🐟 Salmon, herring, mackerel
  • 🥦 Fennel, procini mushroom, capsicum
  • 🌿 Vanilla, anise, fennel seed
  • 📍 Flemmish & German
  • 🔥 Open fire & sundays
Oesterstout Schaduw glas

Oester
Stout

Belgisch’ stout 8.5%

Full bodied with a malty bitterness and briny tones in the aftertaste. A strong but accessible beer, full of character, flavour and rich aromas.

  • 8-12 °C
  • 103 EBC
  • 35 EBU

Taste suggestions

  • 🧀 Stilton, Gorgonzola, salted butter
  • 🥩 Dear, smoked sausage, grilled porc belly
  • 🐟 Oyster, scallop, sprat
  • 🥦 Black garlic, samphire, fig
  • 🌿 Hazelnut, almond, apple vinegar
  • 📍 Irish & Scandinavian
  • 🐚 Salty sea & wooden barrels

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