Beer Cuisine

Inspiration

Pairing beer with food is easier than you might think. When you match the right ingredients with the right beer, you can’t go wrong. We love to inspire you with winning combinations and recipes. Bottoms up!

Zeezuiper

Zee
Zuiper

Tripel 8%

Fresh dry to slightly sweet with subtle notes of coriander, an aroma of yellow fruits and a delicate bitterness.


  • 7-10 °C
  • 10 EBC
  • 30 EBU

Taste suggestions

  • πŸ§€ ComtΓ©, old gruyΓ¨re, kefir
  • πŸ₯© Salted bacon, mild chorizo, steak
  • 🐟 Sea bass, salmon, tiger prawn
  • πŸ₯¦ Mushroom, avocado, kimchi
  • 🌿 Hazelnut, almond, apple vinegar
  • πŸ“ Spanish & Indonesian
  • βš“ High tide & open sea
Lamme Goedzak

Lamme
Goedzak

Vol blond 7%

A full bodied blonde beer with a perfect balance between fruitiness and pungent bitterness.


  • 7-10 °C
  • 11 EBC
  • 30 EBU

Taste suggestions

  • πŸ§€ Scamorza, chees fondue, matured cheeses
  • πŸ₯© Roasted chicken, dear
  • 🐟 Herring, shrimp, langoustine
  • πŸ₯¦ Asparagus, artichoke, carrot
  • 🌿 Thyme, clove, harissa
  • πŸ“ Flemmish & French
  • πŸš΄β€β™€οΈ Cycling & candle light
Strandgaper

Strand
Gaper

Fris blond 6.2%

An accessible but full-flavoured golden ale with a hoppy aroma, a refreshing flavour and crisp bitter aftertaste.


  • 6-8 °C
  • 12 EBC
  • 22 EBU

Taste suggestions

  • πŸ§€ Brie, camembert, white mold cheese
  • πŸ₯© Turkey, veal, chicken
  • 🐟 Mussel, steamed codfish, razorfish
  • πŸ₯¦ Endive, sprout, chicory
  • 🌿 Kardemom, rosemary, chili
  • πŸ“ French & Vietnamese
  • πŸ‘™ Sandy beaches & flip flops
Witheer

Wit
Heer

Wit tarwebier 5%

Refreshing with a fruity fragrance and flavour. Sweet and sour are well-balanced.


  • 4-6 °C
  • 10 EBC
  • 15 EBU

Taste suggestions

  • πŸ§€ Feta, fresh goat cheese, yoghurt
  • πŸ₯© Meat ball, cooked ham, chicken breast
  • 🐟 Mussel, cod fish, smoked salmon
  • πŸ₯¦ Cucumber, horseradish, apple
  • 🌿 Coriander seed, dill, parsley
  • πŸ“ Mexican & Greek
  • 🌞 Straw hat & sunglasses
Krab


Krab

American pale ale 5.2%

Refreshing ale with a malty body, sharp and crisp flavour and a fruity aftertaste. Subtile spicy aroma and a startling bitterness.


  • 6-8 °C
  • 24 EBC
  • 32 EBU

Taste suggestions

  • πŸ§€ British cheddar, appenzeller, sour cream
  • πŸ₯© Smoked porc belly, serranoham, dryed suasage
  • 🐟 Crab, lobster, ansjovis
  • πŸ₯¦ Spring onion, grilled leek, broccoli
  • 🌿 Chives, thyme, parsley
  • πŸ“ British & Scandinavian
  • 🀘 Rock & Roll
Hop Ruiter

Hop
Ruiter

Tropic tripel 8%

A classic but particularly aromatic tripel enriched with a modern, tropical hoppiness.


  • 7-10 °C
  • 11 EBC
  • 32 EBU

Taste suggestions

  • πŸ§€ Mascarpone, red culture cheese, machego
  • πŸ₯© Veal, dryed ham
  • 🐟 Gamba, Dover sole
  • πŸ₯¦ Leek, radish, passion fruit
  • 🌿 Wasabi, lemon grass, coriander
  • πŸ“ Indian & Italian
  • πŸ¦„ Showponies & racehorses
'n Toeback 1

'n Toeback

Zwaar Blond Single Hop 9%

Hoppy in aroma and taste. Full-bodied but refreshing and cheeky in taste.


  • 7-11 °C
  • 9 EBC
  • 40 EBU

Taste suggestions

  • πŸ§€ Sainte Maure, Emmentaler, pecorino
  • πŸ₯© Fuet, dry aged Holstein, ribeye
  • 🐟 King crab, garfish, gamba
  • πŸ₯¦ Strawberry, lychee, radish
  • 🌿 Orange blossom, almond, curry
  • πŸ“ French & Libanese
  • 🎀 Karaoke & puzzling
Dulle Griet

Dulle
Griet

Dubbel 6.5%

A malty, roasty and spicy fragrance, a mildly bitter flavour and a dry aftertaste. Sweet scents of licorice and rock candy.


  • 8-11 °C
  • 75 EBC
  • 22 EBU

Taste suggestions

  • πŸ§€ GruyΓ©re, abbey cheese, blue cheese
  • πŸ₯© BBQ, smoked sausage, salami
  • 🐟 Salmon, herring, mackerel
  • πŸ₯¦ Fennel, procini mushroom, capsicum
  • 🌿 Vanilla, anise, fennel seed
  • πŸ“ Flemmish & German
  • πŸ”₯ Open fire & sundays
Wildebok

Wilde
Bok

Bokbier 6.5%

A rich, caramel-malty flavour and full of tones of toffee, prunes and dried fruits. A rich malty and roasted fragrance with a subtle bitter aftertaste.


  • 8-11 °C
  • 71 EBC
  • 22 EBU

Taste suggestions

  • πŸ§€ Red culture cheese, Γ©poisses, fenugreek
  • πŸ₯© Game, duck, BBQ
  • 🐟 Halibut, mackerel, smoked eel
  • πŸ₯¦ Sauerkraut, red cabbage, eggplant
  • 🌿 Cinnamon, ginger powder, sea salt
  • πŸ“ Dutch & German
  • 🍁 Mudd & falling leave
Oesterstout

Oester
Stout

Belgian stout 8.5%

Full bodied with a malty bitterness and briny tones in the aftertaste. A strong but accessible beer, full of character, flavour and rich aromas.


  • 8-12 °C
  • 103 EBC
  • 35 EBU

Taste suggestions

  • πŸ§€ Stilton, Gorgonzola, salted butter
  • πŸ₯© Dear, smoked sausage, grilled porc belly
  • 🐟 Oyster, scallop, sprat
  • πŸ₯¦ Black garlic, samphire, fig
  • 🌿 Hazelnut, almond, apple vinegar
  • πŸ“ Irish & Scandinavian
  • 🐚 Salty sea & wooden barrels
Ginnegapper

Ginne
Gapper

Gin Infused Belgisch Blond 8.7%

A complex and refined aroma and flavour. Herbal and warming, hoppy and crisp.


  • 5-7 °C
  • 10 EBC
  • 38 EBU

Taste suggestions

  • πŸ§€ Morbier, Saint Agur, goat cheeses
  • πŸ₯© Hotwings, chorizo, steak
  • 🐟 Gurnard, grilled salmon, sea bass
  • πŸ₯¦ Pineapple, kiwi, fennel
  • 🌿 Ginger, szechuan pepper, lemongrass
  • πŸ“ Universal
  • 🀣 Winks & puns

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