Zee
Zuiper
Fresh dry to slightly sweet with subtle notes of coriander, an aroma of yellow fruits and a delicate bitterness.
- 7-10 °C
- 10 EBC
- 21 EBU
Taste suggestions
- 🧀 Comté, old gruyère, kefir
- 🥩 Salted bacon, mild chorizo, steak
- 🐟 Sea bass, salmon, tiger prawn
- 🥦 Mushroom, avocado, kimchi
- 🌿 Hazelnut, almond, apple vinegar
- 📍 Spanish & Indonesian
- ⚓ High tide & open sea
Lamme
Goedzak
A full bodied blonde beer with a perfect balance between fruitiness and pungent bitterness.
- 7-10 °C
- 11 EBC
- 28 EBU
Taste suggestions
- 🧀 Scamorza, chees fondue, matured cheeses
- 🥩 Roasted chicken, dear
- 🐟 Herring, shrimp, langoustine
- 🥦 Asparagus, artichoke, carrot
- 🌿 Thyme, clove, harissa
- 📍 Flemmish & French
- 🚴♀️ Cycling & candle light
Strand
Gaper
An accessible but full-flavoured golden ale with a hoppy aroma, a refreshing flavour and crisp bitter aftertaste.
- 6-8 °C
- 12 EBC
- 22 EBU
Taste suggestions
- 🧀 Brie, camembert, white mold cheese
- 🥩 Turkey, veal, chicken
- 🐟 Mussel, steamed codfish, razorfish
- 🥦 Endive, sprout, chicory
- 🌿 Kardemom, rosemary, chili
- 📍 French & Vietnamese
- 👙 Sandy beaches & flip flops
Wit
Heer
Refreshing with a fruity fragrance and flavour. Sweet and sour are well-balanced.
- 4-6 °C
- 10 EBC
- 15 EBU
Taste suggestions
- 🧀 Feta, fresh goat cheese, yoghurt
- 🥩 Meat ball, cooked ham, chicken breast
- 🐟 Mussel, cod fish, smoked salmon
- 🥦 Cucumber, horseradish, apple
- 🌿 Coriander seed, dill, parsley
- 📍 Mexican & Greek
- 🌞 Straw hat & sunglasses
Krab
Ale with a malty body and popping with citrus notes and a refreshing bitterness. Perky and sharp.
- 6-8 °C
- 24 EBC
- 40 EBU
Taste suggestions
- 🧀 Stilton, Morbier, sour cream
- 🥩 Smoked pork belly, chorizo, liver
- 🐟 Crab, lobster, ansjovis
- 🥦 Radicchio, grilled leek, chanterelles
- 🌿 Rosemary, curry, horseradish
- 📍 British & North-American
- 🤘 Rock & Roll
Hop
Ruiter
A classic but particularly aromatic tripel enriched with a modern, tropical hoppiness.
- 7-10 °C
- 11 EBC
- 32 EBU
Taste suggestions
- 🧀 Mascarpone, red culture cheese, machego
- 🥩 Veal, dryed ham
- 🐟 Gamba, Dover sole
- 🥦 Leek, radish, passion fruit
- 🌿 Wasabi, lemon grass, coriander
- 📍 Indian & Italian
- 🦄 Showponies & racehorses
'n Toeback
Hoppy in aroma and taste. Full-bodied but refreshing and cheeky in taste.
- 7-11 °C
- 9 EBC
- 40 EBU
Taste suggestions
- 🧀 Sainte Maure, Emmentaler, pecorino
- 🥩 Fuet, dry aged Holstein, ribeye
- 🐟 King crab, garfish, gamba
- 🥦 Strawberry, lychee, radish
- 🌿 Orange blossom, almond, curry
- 📍 French & Libanese
- 🎤 Karaoke & puzzling
Dulle
Griet
A malty, roasty and spicy fragrance, a mildly bitter flavour and a dry aftertaste. Sweet scents of licorice and rock candy.
- 8-11 °C
- 75 EBC
- 16 EBU
Taste suggestions
- 🧀 Gruyére, abbey cheese, blue cheese
- 🥩 BBQ, smoked sausage, salami
- 🐟 Salmon, herring, mackerel
- 🥦 Fennel, procini mushroom, capsicum
- 🌿 Vanilla, anise, fennel seed
- 📍 Flemmish & German
- 🔥 Open fire & sundays
Oester
Stout
Full bodied with a malty bitterness and briny tones in the aftertaste. A strong but accessible beer, full of character, flavour and rich aromas.
- 8-12 °C
- 103 EBC
- 35 EBU
Taste suggestions
- 🧀 Stilton, Gorgonzola, salted butter
- 🥩 Dear, smoked sausage, grilled porc belly
- 🐟 Oyster, scallop, sprat
- 🥦 Black garlic, samphire, fig
- 🌿 Hazelnut, almond, apple vinegar
- 📍 Irish & Scandinavian
- 🐚 Salty sea & wooden barrels