A full-bodied unique stout with a refined malty bitterness and delicious briny tones in the aftertaste by adding fresh sea veggies during the boil. Under beige foam hides a strong beer, full of character, flavour and rich aromas.
Oesterstout is a gastronomical phenomenon and celebration for the tastebuds. Especially when you serve your Oesterstout with dark chocolate or (what’s in a name) oysters. Aperitif or digestif, it’s up to you.
Beer cuisine
A very welcomed introduction to the Schelde family. Unique selections for all appetites.
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