Wilde
Bok
Bock beer 6.5%
Nostalgic pleasure
Firmly on its hooves
A reddish-brown top-fermented bock beer with a rich, caramel-malty flavour and full of tones of toffee, prunes and dried fruits. The roasted malt not only provides a rich fragrance but also a wonderful aftertaste and a subtle bitterness.
Out of stock Color: Reddish-brown
Aroma: Raisins & Toffee
Flavour: Caramel & Roast
Aftertaste: Light bitter
8-11° / 71 EBC / 22 EBU
The style known now as bock was first brewed in the 14th century by German brewers in Einbeck and later adapted by Munich brewers. Due to their Bavarian accent the drinkers pronounced “Einbeck” as “ein Bock” (“a billy goat”), and thus the beer be- came known as “bock”. Our Wildebok (‘wild billy goat’) is a robust and nostalgic bock.
Volumes:
Wildebok foodpairing
This bock likes big flavours. Serve it with glased pork belly, dark stews, smoked fish, dried fruits, game or poultry. Embrace it!
Beer cuisine
